Sarabar - Barbecue



Regular price9,00€
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Ail, coriandre, origan, paprika, thym, échalotes, piment, sucre de canne non raffiné Sukar nature, sumac, poivre noir penja fumé, fleur de se  de madagascarl.

C’est un assemblage aux notes chaudes, rondes et pimentées. Le sucre de canne Sukar nature et la fleur de sel viennent exciter les papilles et le poivre noir penja fumé apporte une légère note de fumé toute en délicatesse.

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Located in the old town of Antibes, the wine cave / fine gourmet DEVINS welcomes you in lovely surrounding. Our expertise & our work are from now on available in our website

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